lil' Buddha's 406 32nd Street

Crispy rice topped with spicy tuna, jalapeno, eel sauce and sriracha

Soybeans with salt

Blue crab with masago and avocado wrapped in soy paper

Albacore loin, sushi grade, skinned, trimmed, deboned, and cleaned All weights are approximate. Our sushi chefs cut the fish as close to the targeted weight as possible.

7oz Lobster tail, frozen $22.00 per tail

Sushi-grade salmon filet from the Faroe Islands in the Atlantic. Skinned, trimmed, deboned, and cleaned. All weights are approximate. Our sushi chefs cut the fish as close to the targeted weight as possible.

Jumbo Hokkaido Scallops from Japan Sushi-grade

Large shrimp, uncooked, shell-on size 16-20, Do Not Eat Raw

Cooked shrimp for sushi Price per piece

Sushi-grade tuna. All weights are approximate. Our sushi chefs cut the fish as close to the targeted weight as possible.

12oz container of Buddha's Spicy Tuna!

Sushi-grade yellowtail from Japan. Skinned, trimmed, deboned, and cleaned. All weights are approximate. Our sushi chefs cut the fish as close to the targeted weight as possible.

Yellowtail collar cut by our sushi chefs, marinated in miso for 24 hours, then frozen. Ask us how to best prepare!

Soybeans with salt

Soybeans sauteed in garlic, butter, soy sauce and black pepper

Ground chicken covered in dough served with ponzu chili sauce. Steamed

Various veggies covered in dough, served with ponzu chili sauce. Steamed

Blistered shishito peppers topped with ponzu sauce and bonito flakes

Tempura green beans served with an eel garlic butter sauce

Halibut and shiso leaf, tempura fried, with sea salt and lemon juice

Rock shrimp, tempura fried, with spicy mayo, eel sauce, masago and green onions

Shrimp, onion, zucchini, yam, squash and green beans served with housemade tempura sauce

Onion, zucchini, yam, squash and green beans served with housemade tempura sauce

Tempura fried shrimp 1pc

Crispy rice topped with seared albacore, sesame sauce, garlic ponzu and fried onions

Crispy rice topped with spicy tuna, jalapeno, eel sauce and sriracha

Kani kama wrapped in salmon, topped with avocado and housemade ponzu

Buddha's poke mix with slices of avocado and crunchy won ton chips

Tempura fried Maryland blue crab with housemade ponzu on a bed of mixed greens

Crispy rice spicy tuna, shrimp and veggie tempura, ginger salad, crispy sesame chicken and choice of: California, Crunchy or Spicy Tuna roll

Spicy tuna, avocado, shrimp tempura, masago, kani kama, and seaweed salad over a bed of rice topped with eel sauce

Cold ramen noodles tossed in our housemade sesame dressing with cherry tomatoes, cucumber, marinated hard boiled egg and slices of pork

California, Crunchy and Spicy Tuna Handrolls

White meat chicken cutlet panko fried with wasabi tartar sauce, Taka's secret sauce and lettuce on a brioche bun

Add a drink of your choice and either a salted or garlic edamame for $3!

Chashu pork with green onions, marinated hard boiled egg in a soy chicken and pork broth

Bluefin tuna with sriracha, cucumber, shiso leaf topped with avocado, and balsamic vinaigrette wrapped in soy paper

Topped with sea salt and Japanese pepper seasoning

Ground wagyu marinated in housemade teriyaki sauce, smashed, with lettuce on a brioche bun

Miso soup with tofu, wakame seaweed and green onion

Mixed green salad with housemade ginger dressing

Seaweed tossed in housemade ponzu dressing, topped with sesame seeds

Cucumber and wakame seaweed with housemade sweet vinegar dressing topped with sesame seeds

Tuna, salmon, yellowtail, spicy tuna, masago, cucumber and avocado wrapped in soy paper topped with housemade garlic ponzu

Tuna, salmon, seared albacore, kani kama and avocado wrapped in thinly sliced cucumber topped with housemade ponzu and wasabi mayo

Tuna, salmon, seared albacore, kani kama and avocado wrapped in rice paper, topped with eel sauce, housemade wasabi mayo and tempura flakes

Kani kama and snow crab mixed with mayo, baked and wrapped in soy paper

Lobster and mayo baked, shiso leaf, garlic butter, masago and avocado wrapped in soy paper, topped with eel sauce and masago

California roll with salmon and spicy mayo, baked, topped with eel sauce, masago and green onions

Baked lobster roll topped with seared Wagyu, eel sauce and black tobiko

California roll topped with bay scallops, masago, mayo, baked, with eel sauce and green onions

Shrimp tempura, kani kama, cucumber and avocado inside topped with tuna, seared ono, salmon, yuzu marmalade, garlic ponzu and green onions

Spicy tuna roll topped with seared ahi tuna, jalapeno, sriracha and housemade garlic ponzu

California roll with shrimp tempura inside, topped with snow crab, avocado, eel sauce and tempura flakes

Spicy tuna, avocado, shrimp tempura, kani kama and cucumber, wrapped in soy paper, topped with housemade chili sauce and eel sauce

Blue crab with masago and avocado wrapped in soy paper

Salmon, shrimp tempura, avocado, cucumber and cream cheese, wrapped in soy paper, topped with sweet chili sauce and wasabi creme fraiche

Spicy scallops and cucumber topped with spicy tuna, housemade garlic ponzu, chili oil and green onions

Spicy tuna and avocado, deep fried, topped with spicy tuna, eel sauce, green onion and tempura flakes

Chopped toro, fried shiso leaf and green onions inside topped with truffle oil, black tobiko and gold flakes

Spicy yellowtail and shiso leaf inside, topped with seared yellowtail, truffle oil and green onions

Spicy tuna and avocado inside topped with seared ono, housemade chili sauce, housemade garlic ponzu and fried onion

Tempura fried ginger and avocado inside, topped with seared halibut and garlic chili

California roll topped with Buddha's poke mix and green onions

California roll topped with tempura rock shrimp, spicy mayo, eel sauce, masago and green onions

Veggie roll topped with salmon, lemon slices and housemade ponzu

Kani kama, avocado and masago topped with thinly sliced jumbo scallop, lemon juice and truffle oil, wrapped in soy pape

California roll topped with seared albacore, garlic butter, housemade garlic ponzu, garlic butter and fried garlic

Seared albacore, masago, avocado and sriracha, topped with salmon, eel sauce and tempura flakes

Shrimp tempura and avocado topped with tuna, sweet chili sauce, eel sauce and tempura flakes, wrapped in soy paper

Seared albacore, avocado and masago topped with seared albacore and wasabi mayo

Shrimp tempura, kani kama, avocado and cucumber topped with eel, eel sauce and tempura flakes

Avocado and rice wrapped in seaweed

Kani Kama mixed with mayo, cucumber and avocado

Shrimp tempura, kani kama, avocado and cucumber topped with tempura flakes and eel sauce

Cucumber and rice wrapped in seaweed

California roll topped with eel and eel sauce

Salmon, cream cheese and avocado

California roll topped with shrimp, tuna, salmon, seared albacore and yellowtail

Salmon and avocado

Tempura fried Maryland blue crab, cucumber, radish sprouts, gobo root and avocado

Bay scallops mixed with mayo, sriracha, masago and green onions

Spicy tuna and avocado

Chopped yellowtail, sriracha and green onion

Minced fatty tuna with green onion

Tuna and rice wrapped in seaweed

Avocado, gobo root, cucumber, green bean and radish sprouts

Tempura green bean and yam, topped with tempura flakes and eel sauce

Garlic or Salted Edamame 2 pcs. Salmon Candy 2 pcs. Cispy Rice Spicy Tuna 1/2 Beagle Roll 1/2 Jamie's Crying Roll 2 Big MF Handrolls

Garlic or Salted Edamame 2 pcs. Crispy Rice Spicy Tuna 1 Jamie's Crying Roll 1 Back Flip Roll 2 Big MF Handrolls

Albacore, Octopus, Salmon, Tuna, Whitefish and Yellowtail Choice of Spicy Tuna or California Cut Roll

2 pcs. of Each: Albacore, Octopus, Salmon, Tuna, Whitefish and Yellowtail

White meat chicken breast, sauteed onions and housemade teriyaki sauce

White meat chicken breast, tempura and panko fried, with housemade chili sauce and green onions

White meat chicken breast, tempura and panko fried, tossed in housemade sweet and spicy sauce and sesame seeds

Seared albacore, octopus, salmon, tuna, whitefish and yellowtail with green onions

Buddha's poke mix, spring mix salad, avocado and green onions

Baked salmon with housemade teriyaki sauce and avocado slices

Seared albacore topped with crispy fried onions and housemade garlic ponzu

Bluefin with balsamic vinaigrette, olive oil and micro greens

Halibut with extra virgin olive oil and yuzu sauce

Salmon with Diane's Ginger Sauce and micro greens

Yellowtail, jalapeno, sriracha and housemade garlic ponzu